Guidrys Cajun Crawfish Etoufee Mix an authentic cajun etouffee in three easy steps. This is a dry seasoned mix that you just add your crawfish or shrimp to while cooking. Guidrys crawfish etoufee is made with a fat free roux.
Bring three cups of water to a boil in a sauce pan. Pour contents of package and stir until mix is all dissolved. Lower heat to a simmer and cook for twenty minutes, or until sauce thickens. Add one pound of fresh crawfish or shrimp to the sauce, cook for 15 minutes, serve over rice. Or for a tasty twist serve over baked fish!