Jay D's Backyard Brisket Rub
The essential rub for a backyard brisket and all things beef, this blend of kosher salt and coarse ground black pepper is also known as a Dalmatian Rub. This kind of super coarse ground black pepper can be hard to find on a grocery store shelf— it’s either too fine or you have to grind it yourself. Use it on brisket, a fatty beef burger, or for a quick sear on your ribeye!
6.4 oz. shaker jar