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Kary’s Dark Roux, 32 oz.

$ 7.59

Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and étouffees. Made in Ville Platt, Louisiana.

Also available in 16oz 

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