Kary’s Dark Roux, 32 oz.
by Kary's Roux
Save Liquid error (product-badge line 32): Computation results in '-Infinity'%
Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and étouffees. Made in Ville Platt, Louisiana.