Louisiana Fish Fry BBQ Shrimp Sauce Mix
A New Orleans Original. A dish uniquely tied to the Crescent City. Your guests will swear you’ve spent hours in the kitchen but it takes less than half an hour to prepare. Serve with French bread to mop up the sauce
Cooking Directions: In a saucepan melt 2 sticks of butter or margarine. Add ½ cup of water, ½ cup of Worcestershire sauce and contents of our LA Fish Fry BBQ Shrimp mix. Simmer for 5 minutes on low heat place 2 ½ lbs. of unpeeled shrimp into a baking dish with shrimp, not more than 2 layers deep. Pour sauce over shrimp proportionally. Bake at 375ºF for 20 minutes, turning shrimp several times. Serve with French bread for dipping. For added flavor, layer lemon and/or onion slices over shrimp before baking. Ingredients: Salt, Spices, Dried Garlic, Sugar, Rosemary Leaves, Paprika, Caramel Color.