Louisiana Red Beans & Rice
COOKING DIRECTIONS:Pre-cook 1 – 1 ½ lbs. of sausage or ham in a 4 qt. saucepan. Ensure meat is thoroughly cooked (to 165˚F).Bring 3¼ cups of water and 1 tbsp. of butter or margarine to a boil. Add LA Fish Fry Red Beans and Rice Entrée Mix. Stir well. Boil for 2-3 minutes. Reduce heat to low.Cook covered for 25-30 minutes, stirring often. Remove from heat and let stand 5 minutes before serving.Enjoy!SERVING SIZE INFORMATION:Package size- 7.0 oz. (198 g)
We love this brand of red beans and rice...only disappointment can't find in stores anymore..5 stars
I didn't like it very much.