Mam Papaul's Bywater Blackened Seasoning
The Bywater is a relaxed neighborhood of shotgun houses and Creole cottages nestled into the curve of the Mississippi as it winds downriver from the French Quarter. Bywater is home to the most thriving bohemian art scene in the city and is also part of where the Frenchmen Street music scene can be found. Always eclectic, the Bywater is home to young professionals, musicians, painters and photographers finding inspiration in its charm and colorful unique energy.
INGREDIENTS: ONION, GARLIC, PAPRIKA, SALT, BLACK PEPPER, SUGAR, RED PEPPER, THYME, OREGANO, BAYLEAF, RICE CONCENTRATE (TO PREVENT CAKING).