Ragin' Cajun Dry Roux, 8 oz
Ragin' Cajun's Dry Roux - all the flavor, minus the fat. It's the closest you'll get to homemade without the risk of burning the first batch. Our customers love it, and we're thrilled you're joining us. Perfect for great gumbo, stews, and gravies - a versatile addition to your kitchen. Easy to use, just dissolve the desired amount in water until smooth. No refrigeration needed for this hand-crafted delight from Broussard, Louisiana.
- Experience the flavorful convenience of Ragin' Cajun's Dry Roux, without the added fat.
- Closest to homemade, minus the risk of burning the first batch.
- Loved by our customers, and we're excited to have you on board.
- Essential for great gumbo, stews, and gravies - a versatile ingredient for your culinary creations.
- Easy to use: dissolve desired amount in water until smooth.
- No need for refrigeration; hand-crafted in Broussard, Louisiana, for an authentic Cajun experience.
Dissolve desired amount of roux in water until throughly mixed and there are no clumps. Needs no refrigeration.
Toasted Sprouted Wheat Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Onion, Granulated Garlic, Caramel Color