Ragin' Cajun Petite Blackeye Peas w/ Seasoning and Vegetables

I grab these on a whim, best whim ever. I soaked them overnight and slow cooked with some salty salt pork, a few hours or so and baby these are now my favorite.

The seasoning was ok but a bit salty for me. Also, I soaked the beans overnight and simmered 7 hours yet some were still not done. I was wondering if perhaps they were leftover from ancient Egyptian times 😘😂

Throw in a ham hock and simmer longer than instructions for the BEST black eyed peas anywhere

Delicious!