Ragin Cajun Gumbo Mix

Start with Ragin' Cajun Gumbo Mix for a mouth-watering, Cajun-style gumbo! One of the staple foods of Cajuns all over Louisiana, gumbo is great with most any seafood. Oysters, crabmeat - put it all in there! Go ahead - try it with chicken too.

Instructions

Chicken & Sausage Gumbo Directions: If using a whole chicken, pre-cook chicken, if using boneless chicken breast, cut them into smaller pieces. Cut up chicken and combine 2 lbs. of chicken and 1 lb. of smoked Cajun sausage with 2 quarts of water or chicken stock in a 4-quart pot. Add package of Ragin Cajun’s Cajun Gumbo Ready Mix, stir well. Cover and bring to a boil. Reduce heat and simmer until meat is fully cooked. Serve over rice. Enjoy.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein, Caramel Color, Spices, Dried Bell Pepper, Chicken Base (Dextrose, Salt, Chicken Fat, Hydrolyzed Soy Protein, Onion Powder, Whey, Chicken Powder, Silicon Dioxide (Anti-Caking Agent), Natural Flavoring and Tumeric), Dried Garlic, Paprika, Tricalcium Phosphate (Anti-Caking Agent), Dried Celery, Chili Powder, Natural Flavor, Dried Parsley Contains: Wheat, Soy, Milk

Nutritionals