Perfect glaze for ribs, chicken, can also be used as a brisket foil sauce.Cajun Sweet Pecan Garlic has a light smoked pecan flavor, with a touch of garlic that will bring quite a unique sweet blend to your meat.
Coated a beef roast with Daigle's Sweet Pecan Garlic Sause. Put it on the pellet pit for about an hour. Smoked it at 200 degrees for 45 min. Turned it up to 400 for 15 min. It was tender and lots of flavor.
It’s so good that I bought one for myself and one for a Christmas gift.