The Cajun Spoon Jambalaya
The Cajun Spoon's authentic Louisiana cuisine can now be made in your own home in 30 minutes or less! Our dry mixes are blended with the freshest ingredients with no MSG or artificial flavors, ensuring top quality easy-made meals for all to enjoy. Let us make your next dinner a success! Stovetop
1. Brown chicken and sausage. 2.Mix2 1/2 cups of water and 2 tbsp. Vegetable oil in a three qt. Saucepan. Bring to a boil and stir in the cajun spoon jambalaya mix and meat of your choice. 3. Return to boil. Cover and reduce heat to low. Let simmer for about 25 minutes.· Remove from heat. Let sit for 5 minutes. Enjoy!
1 MIX 2 1/2 cups hot water, Rice Mix, the meat of your choice* and 2 tbsp. Vegetable or olive oil in the 3-quart microwavable bowl until well blended. Cover. 2. MICROWAVE on HIGH 5 minutes. Stir. Microwave on MEDIUM (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.*Add Cooked shrimp during last 5 minutes of cooking time. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.CAUTION: Bowl and contents will be very hot. Use pot holders when removing from microwave.
I’m from Baton Rouge but currently live in Canada. I was back home visiting my family, and decided to bring Jambalaya in a box back to some friends who were asking about it. I bought it because (1) there wasn’t any tomato ANYTHING listed in the ingredients, and (2) all natural, NO MSG. Was I ever so surprised at how tasty it was! It was like I had slaved away for hours cooking it in a huge cast iron pot! My dinner guests couldn’t believe that it came from a box. This is hands down the best jambalaya I’ve ever had from a box. Can’t even tell. Please don’t stop making it. As I type this, my mom is shopping for more to send to me. :D
Look at the packaging compared to almost any other jambalaya mix. We get this because it tastes great without the extra fillers, 360mg of sodium per serving compared to 880mg of sodium per serving...we'll choose the cajun spoon everytime.
it was great gumbo the last time i tried it and is still great stuff.
I love the Shrimp and Corn Bisque, made it for friends the other night and they thought it was great!
Just tried the jambalaya mix! It was great! But SO easy to make. Of course, I did cheat and use the remains of a Rotisserie Chicken from Sams and some leftover sausage I had grilled the previous day. Just cut up the meat and added it to the water and Cajun Spoon Jambalaya Mix and in 25 minutes dinner was ready!