Tony Chachere's Creole Style Chicken Marinade Sauce
Add a taste of the Bayou to your next meal with Tony Chachere's Famous Creole Style Chicken Marinade Sauce!
A zesty medley of classic Italian herbs & Creole seasoning. No MSG. Natural flavors. Naturally tenderizes. Famous Creole cuisine.
- Made with authentic Creole seasonings and spices for a bold, rich flavor
- A perfectly balanced blend of sweet and savory ingredients that complement chicken
- Versatile marinade that can be used on a variety of meats and vegetables
- Easy to use - simply marinate your chicken for a few hours and grill, bake, or broil to perfection
- Contains no MSG and is gluten-free for a healthier option
- A family-owned business with over 40 years of experience creating authentic Cajun and Creole seasonings and marinades
- Proudly made in Louisiana, the heart of Cajun country
- Trusted by chefs and home cooks alike for delicious and authentic Louisiana-style cuisine.
Available in 12oz Plastic Bottle
Ingredients
'WATER, SOYBEAN OIL, VINEGAR, SEASONING (SALT, RED PEPPER AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), SUGAR, APPLE JUICE CONCENTRATE, SALT, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, SOY SAUCE (WATER, WHEAT {WHEAT}, SOYBEANS {SOY}, SALT), XANTHAN GUM, MUSTARD FLOUR.'
Warning
Contains: Allergens: Contains soy, and wheat.
Directions
For best results, pour marinade over the chicken, using 1/2 cup of marinade per pound of poultry. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil, or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy! Shake well & refrigerate after opening.
Nutrition
