Tony Chachere's Steakhouse Marinade Sauce

With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, our Pourable Steakhouse Marinade adds all the flavor you could ever want in a steak! Just pour it on, and in only 30 minutes, you’re ready to grill!

• Elevate your steak game with Tony Chachere's Steakhouse Marinade Sauce
• Made with premium ingredients and authentic Louisiana spices for rich, savory flavor
• Versatile marinade that can be used on other meats and vegetables
• Easy to use - simply marinate your steak for a few hours and grill, broil, or bake to perfection
• Gluten-free and contains no MSG for a healthier option

Available in 12oz Plastic Bottle

Ingredients

Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Spice Blend (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Garlic), Molasses, Brown Sugar, Pineapple Juice Concentrate, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, Sulfiting Agent.), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative), Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Xanthan Gum, Dehydrated Onion, Citric Acid, Less Than 1/10 Of 1% Sodium Benzoate Added As A Preservative.

Directions

For best results, pour marinade over the chicken, using 1/2 cup of marinade per pound of poultry. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy! Shake well & refrigerate after opening.

Nutritionals