Zydeco Red Bean Salsa
The Red Bean, while not native to Louisiana is undoubtedly rooted in Louisiana’s Creole Culture in New Orleans, from as early as the 1900’s. Today, the Red Bean is a delicious staple on every restaurant menu & in every home kitchen across the state. This Zydeco Salsa is a must try mixed with hummus or great with fajitas, over pasta, put on eggs, hot dogs or tacos! Spicy and just hot enough!!
Makes an ideal side dish for Mexican-style entrees or topping over grilled chicken.
I love the hint of sweetness of this salsa. It is great by itself with chips or as a sauce on grilled chicken or enchiladas. Try it, you'll love it too!