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Cajun Deviled Eggs-Cajun Crate & Supply

Cajun Deviled Eggs

6 Eggs
1/4 cup Crab Boil
1/4 cup mayonnaise
1/4 cup spicy brown mustard
1/4 cup rehydrated Zydeco Chop Chop
10-12 Tabasco® Spicy Dill Pickles ,chopped
Cajun Seasoning to garnish
Salt and pepper to taste  

1. Place eggs in a pot and fill with water to cover eggs by 1 inch add crab boil and bring to a boil.
2. Boil eggs for 20-25 minutes. Immediately remove and place in an ice bath. 
3. Let eggs cool. Crack and gently remove the shell. 
4. Pat dry with a paper towel, slice lengthwise and remove yolk into a separate bowl. Set egg whites onto a serving platter. 
5. Gently crumble yolks with the back of a fork. 
6. Mix mayonnaise, mustard, Zydeco Chop Chop and pickles into the bowl with the yolks.
7. Evenly distribute the yolk mixture to into the eggs whites and garnish with cajun seasoning. 
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