3 lbs. chicken wings
6 oz. hot sauce
16 oz. bottle of Pig Stand HOT Bar-B-Q Sauce
Remove and discard the tips of the wings. Use kitchen shears or a knife to separate the wings at the joint. Pour hot sauce into a large resealable plastic bag. Add chicken wings, seal bag, and turn to coat. Place in refrigerator, and allow wings to marinate for 12-24 hours.
Prepare grill for medium heat. Remove wings from marinade, and season with Queen Bee Seasoning (to taste). Grill wings, covered and turning occasionally, until golden brown and crisp, 15-20 minutes. Once wings are cooked, brush on Pig Stand Hot Bar-B-Q Sauce, and cook for one more minute.
Comments will be approved before showing up.