To soak beans: Cover beans in water by at least an inch and soak overnight. (10 cups of water)
In a large Dutch oven, brown sausage in canola oil. Add Zydeco Chop Chop and continue sautéing for 3-5 minutes. Pour beans and water into the pot and bring to a simmer. Add sage, bay leaves, Barbecue Rub, and Cajun Seasoning.
Simmer beans until soft. (Should take 1 1/2 -2 hours)
When beans are soft, mash about a cup of beans against the side of the pot using the back of a spoon. Stir in green onions and adjust seasoning if necessary.
Serve over white rice with a dash of hot sauce and enjoy!