July 22, 2019 1 min read


1 lb Camellia Red Beans, soaked overnight
1 lb smoked sausage, sliced
2 tablespoons canola oil
1cup , Zydeco Chop Chop, re-hydrated
1 Tbs of dried sage
3 bay leaves
2 Tbs Jay D’s Spicy & Sweet BBQ Rub
1 Tbs of Slap Ya Mama Cajun Seasoning
Salt/Pepper to taste
1 bunch green onions, sliced
16 oz Supreme Rice


To soak beans: Cover beans in water by at least an inch and soak overnight. (10 cups of water)

In a large Dutch oven, brown sausage in canola oil. Add Zydeco Chop Chop and continue sautéing for 3-5 minutes. Pour beans and water into the pot and bring to a simmer. Add sage, bay leaves, Barbecue Rub, and Cajun Seasoning. 

Simmer beans until soft. (Should take 1 1/2 -2 hours)

When beans are soft, mash about a cup of beans against the side of the pot using the back of a spoon. Stir in green onions and adjust seasoning if necessary. 

Serve over white rice with a dash of hot sauce and enjoy!

Leave a comment

Comments will be approved before showing up.