Spicy & Sweet Red Beans & Rice
Ingredients
1 lb Camellia Red Beans, soaked overnight
1 lb smoked sausage, sliced
2 tablespoons canola oil
1cup , Zydeco Chop Chop, re-hydrated
1 Tbs of dried sage
3 bay leaves
2 Tbs Jay D’s Spicy & Sweet BBQ Rub
1 Tbs of Slap Ya Mama Cajun Seasoning
Salt/Pepper to taste
1 bunch green onions, sliced
16 oz Supreme Rice
1 lb smoked sausage, sliced
2 tablespoons canola oil
1cup , Zydeco Chop Chop, re-hydrated
1 Tbs of dried sage
3 bay leaves
2 Tbs Jay D’s Spicy & Sweet BBQ Rub
1 Tbs of Slap Ya Mama Cajun Seasoning
Salt/Pepper to taste
1 bunch green onions, sliced
16 oz Supreme Rice
Directions
To soak beans: Cover beans in water by at least an inch and soak overnight. (10 cups of water)
In a large Dutch oven, brown sausage in canola oil. Add Zydeco Chop Chop and continue sautéing for 3-5 minutes. Pour beans and water into the pot and bring to a simmer. Add sage, bay leaves, Barbecue Rub, and Cajun Seasoning.
Simmer beans until soft. (Should take 1 1/2 -2 hours)
When beans are soft, mash about a cup of beans against the side of the pot using the back of a spoon. Stir in green onions and adjust seasoning if necessary.
Serve over white rice with a dash of hot sauce and enjoy!
In a large Dutch oven, brown sausage in canola oil. Add Zydeco Chop Chop and continue sautéing for 3-5 minutes. Pour beans and water into the pot and bring to a simmer. Add sage, bay leaves, Barbecue Rub, and Cajun Seasoning.
Simmer beans until soft. (Should take 1 1/2 -2 hours)
When beans are soft, mash about a cup of beans against the side of the pot using the back of a spoon. Stir in green onions and adjust seasoning if necessary.
Serve over white rice with a dash of hot sauce and enjoy!
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