This easy appetizer is cheesy, spicy and loaded with crawfish tails. The ultimate snack! Just follow the recipe and top off with our roasted garlic pepper jelly. Tip: Warming the pepper jelly in a small sauce cup and makes the drizzling easy!...
Ingredients 1 pork tenderloin 1/2 jar Roasted Garlic Pepper Jelly (about 1 cup) 1 Tbsp of Dijon mustard (we recommend Tabasco Mustard) Cajun seasoning 1tbsp olive oil 1tbsp Worcestershire sauce Kitchen Bouquet (Browning liquid) Directions Preheat oven to 350 degrees.Season tenderloin generously with Cajun seasoning, set aside. Heat r tbsp...
