by Jay Ducote makes around 14 1 package of egg roll wraps1 lb ground pork½ head/2 cups cabbage, diced¼ cup carrot, small dice1 small onion, diced1 Tbsp garlic, minced2 Tbsp Jay D’s Spicy & Sweet Rub½ cup tomato sauce½ Tbsp...
by Jay Ducote 8-10 servings 3 large egg yolks, lightly beaten.1½ sticks unsalted butter, melted until foamy, foam skimmed1 Tbsp fresh lemon juice.2 Tbsp Jay D’s Louisiana Molasses Mustard1 tsp Slap Ya Mama hot sauceKosher salt n a saucepan, bring...
by Jay Ducote 10-12 servings 4 Tbsp butter4 Tbsp flour2 cups shredded cheddar cheese¼ cup Jay D’s Louisiana Molasses Mustard12 oz stout beer1 tsp horseradish1 quart warm milk3 cloves garlic, microplaned/finely grated1 tsp onion powder2 Tbsp kosher salt In a...
by Jay Ducote serves 2-4 ingredients:2 Tbs butter, unsalted25.5 oz can hominy15.5 oz can butter beans1 ear corn, cut off cob1 cup orange bell pepper, small diced¼ cup jalapeño, small diced1 clove fresh garlic, minced1 tsp salt¼ tsp black pepper¼...
by Jay Ducote serves 2 ingredients:2 salmon fillets, boneless, skin-off½ onion, small diced2 Tbs fresh garlic, minced1 Tbs avocado oil2 eggs2 cups seasoned panko breadcrumbs1 cup all purpose flour2 hamburger buns For the aïoli:¼ cup Jay D’s Molasses Mustard2 Tbs Sriracha½...
by Jay Ducote serves 4 ingredients:3 potatoes, ¼” rounds3 parsnips, ¼” rounds1 whole leek, sliced into half-rounds8 cloves fresh garlic, minced3 cups manchego cheese½ cup heavy cream¼ cup Jay D’s Louisiana Molasses Mustard Preheat oven to 400°F. In a small skillet,...
