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  • BANH MI BURGER
    July 19, 2019 Bambri Collaborator

    BANH MI BURGER

    by Jay Ducote 4 servings Pickling Brine:1 cup water1 cup rice wine vinegar¼ cup sugar1 large carrot  1 cucumber1 Jalapeño Using a vegetable peeler, cut ribbons of carrot and cucumber. Thinly slice the jalapeños. Put carrots, cucumbers, and jalapenos in...

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  • BRIE EN CROUTE WITH BARBECUE FIG JAM
    July 19, 2019 Bambri Collaborator

    BRIE EN CROUTE WITH BARBECUE FIG JAM

    Recipe by Jay Ducote 8-10 servings Wheel of Brie cheese1 Package of Fillo dough, at least 10 sheets1 egg, beaten Barebecue Fig Jam:8 whole fig preserves½ cup Jay D’s Louisiana Barbecue Sauce   Simmer 20 minutes. Blend until smooth.  ...

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  • OVEN ROASTED BARBECUE PORK CHOPS
    July 19, 2019 Bambri Collaborator

    OVEN ROASTED BARBECUE PORK CHOPS

    Reciepe by Jay Ducote serves 2 ingredients:1 Tbs avocado oil2 Pork Chops, bone-in2 Tbs Jay D’s Spicy and Sweet Rub½ cup Jay D's Louisiana Barbecue Sauce Preheat oven to 400°F In a cast-iron skillet over medium high heat, preheat avocado oil. Sear...

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