by Jay Ducote 4 servings Pickling Brine:1 cup water1 cup rice wine vinegar¼ cup sugar1 large carrot 1 cucumber1 Jalapeño Using a vegetable peeler, cut ribbons of carrot and cucumber. Thinly slice the jalapeños. Put carrots, cucumbers, and jalapenos in...
Recipe by Jay Ducote 8-10 servings Wheel of Brie cheese1 Package of Fillo dough, at least 10 sheets1 egg, beaten Barebecue Fig Jam:8 whole fig preserves½ cup Jay D’s Louisiana Barbecue Sauce Simmer 20 minutes. Blend until smooth. ...
Reciepe by Jay Ducote serves 2 ingredients:1 Tbs avocado oil2 Pork Chops, bone-in2 Tbs Jay D’s Spicy and Sweet Rub½ cup Jay D's Louisiana Barbecue Sauce Preheat oven to 400°F In a cast-iron skillet over medium high heat, preheat avocado oil. Sear...
Are you looking for some great tailgating recipes while trying to eat low carb or just on the healthier side? These foil pack chicken and vegetables may be your answer! Chicken and vegetables don't have to be boring, with Jay D's...
by Aimee Tortorich from Bite & Booze Are you looking for the a cool way to use Jay D’s Louisiana Barbecue Sauce from your September Cajun Crate? Try these jalapeño duck poppers with barbecue cream cheese! They are perfect for tailgating! Impress...
