BRIE EN CROUTE WITH BARBECUE FIG JAM
Recipe by Jay Ducote
Wheel of Brie cheese
1 Package of Fillo dough, at least 10 sheets
1 egg, beaten
Barebecue Fig Jam:
8 whole fig preserves
½ cup Jay D’s Louisiana Barbecue Sauce
Simmer 20 minutes. Blend until smooth.
Preheat oven to 350℉. Combine fig preserves with Jay D’s Louisiana Barbecue Sauce in a small pot and simmer for 20 minutes. Remove from heat and blend until smooth. Stack 10 Sheets of Fillo dough and place the wheel of Brie Wrap at the center. Fold up corners to completely encase the Brie. Brush egg wash over dough and bake until golden brown. Once out of the oven, cover the top with Barbecue Fig Jam.
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