1-14 oz. can chickpeas, drained and rinsed
1/4 cup olive oil
2 tbsp. lemon juice
2 tbsp. tahini
1-2 tbsp. cayenne pepper hot sauce (or to taste)
2 tsp. Cajun Seasoning
2 tsp Rehydrated Zydeco Chop Chop
1/2 tsp. black pepper
1/4 tsp. salt
Place all ingredients into a food processor and blend until smooth and creamy. Transfer to a serving bowl and garnish with a shake of Zydeco Chop Chop and a dash or two of hot sauce.
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