February 27, 2019 1 min read

1-14 oz. can chickpeas, drained and rinsed

1/4 cup olive oil

2 tbsp. lemon juice

2 tbsp. tahini

1-2 tbsp. cayenne pepper hot sauce (or to taste)

2 tsp. Cajun Seasoning

2 tsp Rehydrated Zydeco Chop Chop

1/2 tsp. black pepper

1/4 tsp. salt


Place all ingredients into a food processor and blend until smooth and creamy. Transfer to a serving bowl and garnish with a shake of Zydeco Chop Chop and a dash or two of hot sauce.

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