Zydeco Chop Chop Gumbo Dip

Here in South Louisiana, Gumbo is a part of who we are! Zydeco Chop chop wants to bring the traditional delicacy of Southern La gumbo to you…in a dip! Zydeco Chop Chop’s Gumbo Dip brings a whole lot of Cajun into every bite and includes all the best ingredients. From peeled shrimp and Parmesan cheese to a ½ cup of Chop Chop and a dollop of cream cheese…every bite is like a little piece of Cajun heaven

ZYDECO CHOP CHOP GUMBO DIP

4 tbsp. unsalted butter
¾ cup sliced okra pods
1/2 cup rehydrated Zydeco Chop Chop
1½ tsp. Cajun seasoning
1½ lbs. large shrimp, peeled, deveined and chopped
8 oz. cream cheese
½ cup grated Parmesan cheese
Toasted baguette slices, for serving

Preheat the oven to 400˚ F. Melt the butter in a large skillet over medium-high heat. Add okra and sauté until beginning to soften about 6 minutes. Stir in the Zydeco Chop Chop, and Cajun seasoning. Cook 1 minute more, just until fragrant. Stir in the shrimp, cream cheese, and Parmesan. Stir over low heat until the cream cheese is melted and everything is evenly mixed. Spoon the mixture into a baking dish. Bake for 25 minutes or until the top is browned and bubbling. Serve warm with toasted baguette slices.