1 C Popcorn Kernels
1/4 C Vegetable Oil
1/4 C Zydeco Chop Chop, rehydrated
1/2 Tbsp Cajun Seasoning
Salt to taste
Pre-heat oven to 375º.
Heat popcorn kernels and vegetable oil in a saucepan over medium heat until all kernels have been popped (5-7 minutes)**. While kernels are popping, rehydrate Zydeco Chop Chop. Once Zydeco Chop Chop is rehydrated mix in 1/2 tablespoon of cajun seasoning. Transfer popped popcorn into a large bowl, mix in rehydrated ZCC until distributed evenly throughout the kernels. Spread popcorn mixture on a baking sheet, sprinkle with salt. Bake for 15 mins or until popcorn has slightly browned.
**or preferred preparation
Printable Football Snack Cones: http://lilluna.com/printable-football-snack-cones/
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