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  • Garlic Bacon Soft Poppers
    May 28, 2017 Tara Guidry

    Garlic Bacon Soft Poppers

    Ingredients 4 large jalapenos 4 oz of cream cheese softened2 tbsp of Bulldog Garlic Pepper Jelly3 slices of cooked bacon1 package of crescent rolls Directions 1. Cut jalapenos in half and remove seeds2. Mix cream cheese and pepper jelly together3....

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  • Smothered Corn
    May 24, 2017 Tara Guidry

    Smothered Corn

    Smothered Corn is a common Cajun dish often served as a side but in the Cajun Crate household it is something we cook every time we make Tacos!  Ingredients 16 oz. can of corn (preferably sweet corn) 3 tbsp. 2 Sisters' Salsa 1/2 yellow onion finely chopped 1/4 stick...

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  • Bulldog Roasted Garlic Pepper Jelly Pork Loin
    May 21, 2017 Tara Guidry

    Bulldog Roasted Garlic Pepper Jelly Pork Loin

    Ingredients 1 pork tenderloin 1/2 jar Roasted Garlic Pepper Jelly (about 1 cup) 1 Tbsp of Dijon mustard (we recommend Tabasco Mustard) Cajun seasoning  1tbsp olive oil 1tbsp Worcestershire sauce Kitchen Bouquet (Browning liquid) Directions Preheat oven to 350 degrees.Season tenderloin generously with Cajun seasoning, set aside. Heat r tbsp...

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  • CAJUN POWER
    May 8, 2017 Tara Guidry

    Cajun Power Lasagna

    Ingredients 1lb. ground turkey16oz Cottage Cheese1pint of ricotta cheese1/4c of Parmesan cheese 2 eggs 1 32oz Jar of Cajun Power Spaghetti sauce 1 package of lasagna noodles (D'Agostino Pasta made in Baton Rouge)16oz of shredded mozzarella cheese  Directions  Preheat oven to 350 degrees F (175...

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