Lettuce spice up your salad this season with this delicious Pepper Jelly & Pecan salad. Original recipe was created by Cane Land. Enjoy! Ingredients 4 oz spring mix greens, pre-washed 4 oz Hanley's Pepper Jelly vinaigrette 5 oz Cane Land Spiced Rum Pecans 2 satsumas, peeled and chopped 4 oz Goat Cheese Method Lightly...
Ingredients 1 bag (12oz) tri-color pasta 1 can (2.25oz) Black olives, sliced Handful Cherry tomatoes, halved 1 Cucumber, diced 1/4 Red onion, diced 1/2 cup Romano cheese, grated 5oz Hanley's Sensation dressing Method Bring large pot of water to boil. Add pasta...
Need a quick and easy side to go with your dinner? Or do you need a meal prep veggie to have for the week? This quick sheet pan dish of Brussels sprouts featuring our Balsamic Vinaigrette can fool anyone who...
We have taken the classic grilled cheese to the next level...with our Sweet Creole Mustard! The perfect lunch or dinner with a Hanley's twist. Ingredients 2 slices sourdough bread (or bread of choice) 2 Tbsp Hanley's Sweet Creole Mustard 1 1/2...
Makes 4 Servings 1 lb lean ground beef 1/2 cup onion, chopped1/4 cup green bell pepper, chopped 1/4 cup red bell pepper, chopped1 T Jay D’s Spicy & Sweet BBQ Rub1 cup Jay D’s Louisiana Barbecue Sauce2 T olive oil ...
Serves 4 Ingredients 2 Tbs Smoked Extra Virgin Olive Oil from Red Stick Spice Company 2 Tbs Jay D’s Spicy & Sweet Rub 1 pork tenderloin, about 1 lb. ½ pound Brussels sprouts, halved Salt and pepper to taste Directions...
