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  • Corn Bisque Baked Chicken
    July 22, 2019 Bambri Collaborator

    Corn Bisque Baked Chicken

    INGREDIENTS: • 1/4 cup butter or margarine• 1 box of The Cajun Spoon's Shrimp and Corn Bisque mix• 3 to 3 1/2 lbs. chicken drumsticks INSTRUCTIONS: 1. Heat oven to 425°F. Melt butter in 13x9 inch pan in oven.2. In...

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  • STUFFED BELL PEPPERS
    July 22, 2019 Bambri Collaborator

    STUFFED BELL PEPPERS

    INGREDIENTS:• 1 box of The Cajun Spoon Jambalaya mix• 8 bell peppers, any color• 1 lb. ground meat or shrimp (we used both)• 2 1/2 cups bread crumbs• 2 oz. VELVEETA cheese, cut into 8 squares• 1/2 cup tomato sauce•...

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  • FRENCH ONION SOUP
    July 22, 2019 Bambri Collaborator

    FRENCH ONION SOUP

    • 1 packet of The Cajun Spoon Brown Gravy Mix• 4 cups water• 2 tbsp unsalted butter• 2 tbsp Worcestershire • 2 tbsp balsamic vinegar• 2 large white onions• 2 slices pepper jack cheese• 2 tsp brown sugar• 1 cup of...

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  • MOLASSES MUSTARD SALMON
    July 22, 2019 Bambri Collaborator

    MOLASSES MUSTARD SALMON

    by Jay Ductoe Salmon is one of those proteins that never gets old and can be prepared multiple ways.  It has amazing health benefits with vital nutrients such as omega-3 fatty acids, B12, and Vitamin D.  Naturally, salmon works very...

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  • SMOKY, ROASTED VEGGIES
    July 22, 2019 Bambri Collaborator

    SMOKY, ROASTED VEGGIES

    by Jay Ducote Yields 6 servings12 carrots, sliced1 lb. Brussels sprouts, cut in half2 Tbsp olive oil2 Tbsp Jay D’s Spicy & Sweet Rub Preheat oven to 425º.Toss vegetables in olive oil and Jay D’s Spicy & Sweet BBQ Rub....

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