by Jay Ducote serves 4 ingredients:3 potatoes, ¼” rounds3 parsnips, ¼” rounds1 whole leek, sliced into half-rounds8 cloves fresh garlic, minced3 cups manchego cheese½ cup heavy cream¼ cup Jay D’s Louisiana Molasses Mustard Preheat oven to 400°F. In a small skillet,...
BY JAY DUCOTE make around 15 3½” biscuits For the biscuits:4 cups bread flour3¾ cups cake flour3½ Tbs baking powder1 Tbs + 1 tsp kosher salt3 Tbs + 1 tsp sugar3 sticks + ½ Tbs cold unsalted butter, cubed3¼ cups...
by Jay Ducote Makes 4 Servings 8 ounces cooked chicken, shredded 4 (12 in) flour tortillas 12 ounces shredded Monterey jack cheese 4 ounces Jay D’s Louisiana Barbecue Sauce 1 red onion, thinly sliced, divided into...
by Jay Ducote Makes 2 to 3 dozen, 1 inch meatballs 1 lb. lean ground beef 9 oz. apricot pepper jelly 12 oz. Jay D’s Louisiana Barbecue Sauce 1 egg, lightly beaten 1 large onion, minced...
by Jay Ducote Serves 1 6 oz. LA sisters Bloody Mary Mix 2 oz. Oryza Vodka 2 Tbsp Jay D’s Louisiana Barbecue Sauce Jay D’s Spicy & Sweet BBQ Rub to rim glass Put Bloody Mary...
by Jay Ducote Yields 10-12 duck poppers 1 duck breast, sliced into ¼” slices (should result in 10-12 slices) 10 fresh jalapeño pepper slices, seeded 3 slices of bacon, sliced into thirds ¼ cup of...
