July 19, 2019 1 min read

by Jay Ducote

Makes 2 to 3 dozen, 1 inch meatballs


1 lb. lean ground beef


9 oz. apricot pepper jelly


12 oz. Jay D’s Louisiana Barbecue Sauce


1 egg, lightly beaten


1 large onion, minced


1 tsp. olive oil


1 Tbsp. Baton Rouge Burger Blend


Preheat oven to 350F. Saute onion with olive oil in a small saute pan and set aside to cool. Mix ground beef, egg, onion, and Burger Blend spice and form 1 inch meatballs on sheetpan. Bake for 10 minutes or until meatballs are slightly browned. Mix together barbecue sauce and pepper jelly in a saucepan and begin to simmer. Add meatballs to sauce and continue to simmer for 15 minutes.

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