by Jay Ducote 10 oz. cruciferous vegetables mixture (shredded kale, brussels, cabbage, etc)1 lb. uncooked deveined peeled large shrimp2 Tbs of Jay D’s Spicy and Sweet Rub2 Tbs of avocado oil1 lb. peeled sweet potatoes, small diced1 Tbs of olive...
by Jay Ducote makes around 14 1 package of egg roll wraps1 lb ground pork½ head/2 cups cabbage, diced¼ cup carrot, small dice1 small onion, diced1 Tbsp garlic, minced2 Tbsp Jay D’s Spicy & Sweet Rub½ cup tomato sauce½ Tbsp...
by Jay Ducote 8-10 servings 3 large egg yolks, lightly beaten.1½ sticks unsalted butter, melted until foamy, foam skimmed1 Tbsp fresh lemon juice.2 Tbsp Jay D’s Louisiana Molasses Mustard1 tsp Slap Ya Mama hot sauceKosher salt n a saucepan, bring...
by Jay Ducote 10-12 servings 4 Tbsp butter4 Tbsp flour2 cups shredded cheddar cheese¼ cup Jay D’s Louisiana Molasses Mustard12 oz stout beer1 tsp horseradish1 quart warm milk3 cloves garlic, microplaned/finely grated1 tsp onion powder2 Tbsp kosher salt In a...
by Jay Ducote serves 2-4 ingredients:2 Tbs butter, unsalted25.5 oz can hominy15.5 oz can butter beans1 ear corn, cut off cob1 cup orange bell pepper, small diced¼ cup jalapeño, small diced1 clove fresh garlic, minced1 tsp salt¼ tsp black pepper¼...
by Jay Ducote serves 2 ingredients:2 salmon fillets, boneless, skin-off½ onion, small diced2 Tbs fresh garlic, minced1 Tbs avocado oil2 eggs2 cups seasoned panko breadcrumbs1 cup all purpose flour2 hamburger buns For the aïoli:¼ cup Jay D’s Molasses Mustard2 Tbs Sriracha½...
