by Jay Ducote 1 lb. frozen fries, cooked according to directions1 Tbs Jay D’s Spicy and Sweet Rub1 cup Monterey jack cheese, shredded1 jalapeño pepper, sliced1/4 cup Jay D’s Louisiana Barbecue Sauce¼ cup ranch dressingGreen onions, for garnish Preheat oven...
by Jay Ducote 4 servings Pickling Brine:1 cup water1 cup rice wine vinegar¼ cup sugar1 large carrot 1 cucumber1 Jalapeño Using a vegetable peeler, cut ribbons of carrot and cucumber. Thinly slice the jalapeños. Put carrots, cucumbers, and jalapenos in...
Recipe by Jay Ducote 8-10 servings Wheel of Brie cheese1 Package of Fillo dough, at least 10 sheets1 egg, beaten Barebecue Fig Jam:8 whole fig preserves½ cup Jay D’s Louisiana Barbecue Sauce Simmer 20 minutes. Blend until smooth. ...
Reciepe by Jay Ducote serves 2 ingredients:1 Tbs avocado oil2 Pork Chops, bone-in2 Tbs Jay D’s Spicy and Sweet Rub½ cup Jay D's Louisiana Barbecue Sauce Preheat oven to 400°F In a cast-iron skillet over medium high heat, preheat avocado oil. Sear...
Just the words “Chicken Parmesan” makes my mouth water! Juicy, tender chicken breaded in a mixture of parmesan cheese and panko breadcrumbs. YUM! You can fry it, bake it or use an air fryer to make the chicken. Trying to...
Creamy, delicious and a family pleaser! It’s perfect for the warmer months as well because it involves very little time over the hot stove but is hearty enough for the biggest appetites. Substitute chicken to make a chicken fettuccine Alfredo....
