Also known as baked ziti or baked penne, baked Mostaccioli tastes a bit like lasagna but without so much work. You can use ground turkey, and/or turkey breakfast sausage and add veggies for an even healthier option. Since you are...
This is a perfect weeknight meal since you can make these peppers ahead of time. Stop at the step of adding cheese and breadcrumbs to the top of the peppers and put in the refrigerator. A full, well-rounded meal, all...
Pasta all Norma, a classic Sicilian eggplant pasta dish with tomato, garlic, basil, and ricotta. It’s an easy and delicious, traditional recipe that the whole family will enjoy. This dish originates from Sicily and is said to be named after...
Bolognese sauce, also known in Italy as ragú, originates from the Italian city, Bologna. The meats used in a Bolognese sauce are traditionally 50% each of ground beef and pork. For an extra flavor boost, try pancetta (Italian unsmoked bacon)....
Penne all’Arrabbiata is an authentic, quick, easy, and very tasty pasta dish that is ready in about 15 minutes. Add freshly grated parmesan and basil to top or crushed chili peppers for spice. Ingredients 1 lb. penne pasta, cooked al...
Ingredients 4 boneless, skinless chicken breast halves 1 cup Olive Salad, well drained 6 very thin slices of Genoa salami, cut into 1/2-inch strips 5 oz. 1-1/3 cups (5 ounces) shredded Asiago cheese 1/2 cup Extra Virgin Olive Oil 2...
