Ragin' Cajun™ T-Beaux's Creole Gumbo, 16 oz
- Description
- Ingredients:
- Instructions:
Awaken your taste buds with Ragin' Cajun T-Beaux's Creole Gumbo - a Southern Louisiana woman's guide to Creole cooking infused with a touch of Joie de Vivre! Our already seasoned Roux takes the hassle out of cooking; simply add water and your choice of meat to savor the rich flavors of Gumbo or stew. For added convenience, use it by the spoonful as a gravy base to elevate any dish. This flavorful creation was developed by Melissa "T-Beaux" of Lafayette, LA, who sought to share her authentic Creole flavor and heritage with the world, bringing the Joy of Living to every palate. C'est Bon!
- Discover the taste of authentic Creole cooking with Ragin' Cajun T-Beaux's Creole Gumbo.
- Infused with a touch of Joie de Vivre, bringing the Joy of Living to your culinary journey.
- Already seasoned Roux eliminates the need for additional spices; simply add water and your preferred meat.
- Use the entire jar for a delectable Gumbo or half for a flavorful stew - versatility at its finest.
- Elevate any dish with our Roux; use by the spoonful for a savory gravy base, awakening your taste buds to Creole delights.
- Created by Melissa "T-Beaux" of Lafayette, LA, sharing her authentic Creole flavor and heritage with the world.
- Savor the soulful essence of Southern Louisiana cuisine with Ragin' Cajun T-Beaux's Creole Gumbo. C'est Bon!
enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil (soybean oil, TBHQ, citric acid, and dimethylpolysiloxane), salt, chicken base (dextrose, salt, chicken fat, hydrolyzed soy protein, onion*, whey, chicken powder, silicone dioxide, natural flavoring, tumeric), garlic*, spices, onion*, sugar, file, chili powder, paprika, natural flavoring, and parsley*
*dried
Contains: Wheat, Soy, Milk
Step 1: Dissolve "T-Beaux's" Creole Gumbo in 1.5 gallons of water over medium heat, let boil 2 hrs. Step 2: Add 2-3 Lbs unseasoned chicken & sliced sausage (bake at 350oF for 25 min. prior to adding). Step 3: Cook additional 30 min. & serve over rice in gumbo bowls! Serves 10-20 people.
Use 1/2 the recipe for 5-10 servings
REFRIGERATE AFTER OPENING