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Kary’s Dark Roux, 16 oz

$ 3.49
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Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and étouffees. Made in Ville Platt, Louisiana.

Also available in 32oz Glass Jars

Customer Reviews

Based on 32 reviews
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Harvey Schmidt (Wykoff, US)

Kary’s Dark Roux, 16 oz

R
Robert Jackson (Jacksonville, US)
Love this product

You will not be disappointed with purchasing this product.

T
Toni Gilboy (Baton Rouge, US)
Jambalaya Mix, Mild

It was delicious! Made it with chicken and sausage, seasoned perfectly! Had just enough kick but not too much.

I
Irma J. Boddy (Key West, US)
Kary's Dark Roux

I made a pot of Gumbo using Kary's Dark Roux and it was amazing! It saved so much time and the flavor was authentic and delicious!

B
Bridget Gremillion
Karys Dark Roux

Better than homemade.

R
Ramona Granger (Cedar Park, US)
Roux & Cajun Garlic Sauce

Service in shipping to me in Austin was quick & I love the products. The Kery brand IV Roux is better than any brand.