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Kary’s Dark Roux

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$ 3.99
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Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and étouffees. Made in Ville Platt, Louisiana.

Available in 16oz and 32oz.

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T.P.
Roux
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F.M.
j
j.n.
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S.I.
Great Roux
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K.A.L.
Is there any other roux?