Chicken Cacciatore

Ingredients:

• 6 Chicken Thighs
• 2 tablespoons Sal & Judy’s Italian Seasoning
• 1/3 cup Extra Virgin Olive Oil
• 8-12 medium sized mushrooms, sliced
• ¾ Kalamata Olives, halved
• ½ cup Red Wine
• 1 jar Sal’s Red Gravy

Recipe:

1. Place chicken thighs into a roasting dish, drizzle and rub the chicken with EVOO & season both sides with SJ Italian Seasoning
2. Bake chicken thighs with the skin side facing up for 20 minutes at 350 degrees then broil for 3-5 minutes. Broiling is optional it will crisp the skin
3. Heat balance of EVOO in a large pot.
4. Add mushrooms and olives. Sauté for 3-4 minutes
5. Add wine to the mushrooms and olives. Reduce on medium/high heat for about 5 minutes stirring frequently
6. Add 1 jar Sal’s Red Gravy. Stir to combine.
7. Add chicken and all contents into pot simmer for 15-20 minutes with the pot covered stirring occasionally.

Serve & enjoy!