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Chicken Cacciatore-Cajun Crate & Supply

Chicken Cacciatore


  • 6 Chicken Thighs
  • 2 tablespoons Sal & Judy’s Italian Seasoning
  • 1/3 cup Extra Virgin Olive Oil
  • 8-12 medium sized mushrooms, sliced
  • ¾ Kalamata Olives, halved
  • ½ cup Red Wine
  • 1 jar Sal’s Red Gravy


  1. Place chicken thighs into a roasting dish, drizzle and rub the chicken with EVOO & season both sides with SJ Italian Seasoning
  2. Bake chicken thighs with the skin side facing up for 20 minutes at 350 degrees then broil for 3-5 minutes. Broiling is optional it will crisp the skin
  3. Heat balance of EVOO in a large pot.
  4. Add mushrooms and olives. Sauté for 3-4 minutes
  5. Add wine to the mushrooms and olives. Reduce on medium/high heat for about 5 minutes stirring frequently
  6. Add 1 jar Sal’s Red Gravy. Stir to combine.
  7. Add chicken and all contents into pot simmer for 15-20 minutes with the pot covered stirring occasionally.

Serve & enjoy!

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