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  • Sal & Judy’s Shrimp Alfredo Recipe-Cajun Crate & Supply
    April 23, 2019 Bambri Collaborator

    Sal & Judy’s Shrimp Alfredo Recipe

    Creamy, delicious and a family pleaser! It’s perfect for the warmer months as well because it involves very little time over the hot stove but is hearty enough for the biggest appetites. Substitute chicken to make a chicken fettuccine Alfredo....

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  • Baked Mostaccioli Recipe-Cajun Crate & Supply
    April 23, 2019 Caitlyn DeHart

    Baked Mostaccioli Recipe

    Also known as baked ziti or baked penne, baked Mostaccioli tastes a bit like lasagna but without so much work. You can use ground turkey, and/or turkey breakfast sausage and add veggies for an even healthier option. Since you are...

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  • Sal & Judy’s Pasta A La Norma Recipe-Cajun Crate & Supply
    April 23, 2019 Bambri Collaborator

    Sal & Judy’s Pasta A La Norma Recipe

    Pasta all Norma, a classic Sicilian eggplant pasta dish with tomato, garlic, basil, and ricotta. It’s an easy and delicious, traditional recipe that the whole family will enjoy. This dish originates from Sicily and is said to be named after...

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  • Sal & Judy’s Bolognese Recipe-Cajun Crate & Supply
    April 23, 2019 Bambri Collaborator

    Sal & Judy’s Bolognese Recipe

    Bolognese sauce, also known in Italy as ragú, originates from the Italian city, Bologna. The meats used in a Bolognese sauce are traditionally 50% each of ground beef and pork. For an extra flavor boost, try pancetta (Italian unsmoked bacon)....

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