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Chicken & Veggie Kabobs

Chicken & Veggie Kabobs

This is one of our favorite ways to make kabobs. Just put a little of our Sweet Créole Mustard on them and grill. The mustard and sweetness really enhances the flavor!


  • 2-3 lbs. of boneless, skinless chicken breasts (4 chicken breasts)
  • 1 cup of Hanley's Sweet Créole Mustard dressing
  • 2 Onions
  • 2 Bellpepper
  • White Button Mushrooms 
  • Salt and Pepper
  • Dash of cayenne pepper
  • 1 tablespoon of dried mint
  • Skewers (If wooden, soak in water for 30min-1hr to prevent burning)


  1. Cut Chicken Breasts in 1” — 1 1/4” cubes, or desired size 
  2. Cut onion and bell-peppers in 2” pieces for skewering
  3. Put ingredients, except mushrooms, in one zip-top bag or container. Separate mushrooms in a different container to prevent breakage. 
  4. Add 1 tablespoon of dried mint, a dash of red pepper, and salt and pepper to taste. Marinate with Hanley’s Sweet, Creole Mustard Dressing and place in refrigerator for 2 hours. 
  5. Thread marinated chicken and vegetables alternately onto the skewers.
  6. Grill on medium to high fire for 15-20 minutes, or until chicken is thoroughly cooked. Rotate to seer all sides.


Prep time: 20 mins
 4-6 people
Pro Tip: Add cherry tomatoes

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