This is one of our favorite ways to make kabobs. Just put a little of our Sweet Créole Mustard on them and grill. The mustard and sweetness really enhances the flavor! Ingredients 2-3 lbs. of boneless, skinless chicken breasts (4 chicken breasts)...
INGREDIENTS: • 1/4 cup butter or margarine• 1 box of The Cajun Spoon's Shrimp and Corn Bisque mix• 3 to 3 1/2 lbs. chicken drumsticks INSTRUCTIONS: 1. Heat oven to 425°F. Melt butter in 13x9 inch pan in oven.2. In...
BY JAY DUCOTE make around 15 3½” biscuits For the biscuits:4 cups bread flour3¾ cups cake flour3½ Tbs baking powder1 Tbs + 1 tsp kosher salt3 Tbs + 1 tsp sugar3 sticks + ½ Tbs cold unsalted butter, cubed3¼ cups...
Ingredients • 2 Lemons• 1 cup Extra virgin olive oil• 6 tbsp Basin Blend Lemon Pepper • 6 cloves of garlic• 1 ½ tbsp minced rosemary• 1 tbsp chopped thyme• 2 tsp Dijon mustard• Kosher salt• 3 pork tenderloins (about 1 lb ea) Directions...
Bring water to boil in large pot. Whisk in Cajun Spoon seasoning and add chicken. Boil for 10 minutes.· Cut Pillsbury Buttermilk biscuits into quarters and add them to the pot one by one to prevent sticking. Cover and simmer...
INGREDIENTS:Crust:• 1 box Pillsbury refrigerated pie crusts, softened as directed on boxFilling:• 1/3 cup butter or margarine• 1/3 cup chopped onion• 1/3 cup The Cajun Spoon Chicken and Dumplings Mix• 1 cup of water• 1/2 cup milk• 2 1/2 cups...
