Créole Baconado Salad

Everything about this is a great idea. Bacon, Avocados, Grilled Chicken, Sweet Creole Mustard — you can't screw this up.

Ingredients

• Hanley's Sweet Créole Mustard dressing
• Bacon, crumbled
• Chicken breasts, skinless/boneless
• Romaine lettuce leaves, washed
• Grape tomatoes, sliced
• Avocado, sliced
• ¼ cup corn kernels
• ¼ of a red onion, sliced

Directions

1. Heat skillet over medium heat with TSP oil, sear chicken on each side until thoroughly cooked & golden.
2. Wipe skillet with paper towel; add another TSP of oil and fry bacon until crispy.
3. Slice chicken into strips, prep salad with romaine, tomatoes, avocados, corn, & onions.
4. Elegantly drizzle Hanley’s Sweet Creole Mustard dressing over the salad and sprinkle the bacon.

Prep time: 20 mins
Serves: 2-4 people
Pro Tip: Top w/ Cracked Pepper & Sea Salt