April 23, 2019 1 min read

One of the most controversial things to make and bring to a gathering…potato salad. Sure we have some optional ingredients that are fun to try preferably when you are eating it at home…by yourself. Potato salad is perfect for any time there will be gumbo, Mardi Gras, potluck, picnic, or summer cookout. For more of a kick, try boiling your potatoes in crab boil for some heat.

Ingredients

  • 2 1/2 lbs. red new potatoes, peeled, cut into bite-sized pieces, boiled and drained well
  • 1/2 cup finely chopped red onion
  • 1/2 cup each chopped red, yellow and green bell peppers
  • 1/2 cup minced parsley
  • 1/2 tsp. dried oregano
  • Sea salt and freshly ground black pepper to taste
  • 1 1/2 tsp. (about 2 medium-sized cloves) minced fresh garlic
  • 1/2 cup sliced black olives (optional)
  • 1/2 cup sliced green olives (optional)
  • 1/2 cup diced marinated artichoke hearts (optional)
  • 1/2 cup diced marinated artichoke hearts (optional)

Combine all ingredients except Sal & Judy's Creole Italian Salad Dressing in a large bowl. Toss gently to blend ingredients. Pour salad dressing evenly over the salad and fold in using a rubber spatula to blend well. Serve chilled or at room temperature


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