Shrimp And Cheese Dip Recipe
- 1 Jar Creole Sicilian Pasta Sauce
- 1 lb. Velveeta cheese, cut into 1/2-inch dice
- 1/2 lb. 8 ounces) boiled shrimp, peeled, de-veined and minced (can also substitute an equal amount of crawfish tails)
- Garlic crostini or crackers for dipping
Let this be your go-to recipe for the next pot luck, BBQ, tail-gating or shower because it is a crowd pleaser! Feel free to add a bit of lemon, green onion or Sal and Judy’s Italian Seasoning for an extra zing! You can make it ahead of time and I even think it taste better after being refrigerated overnight.
Place the Creole Italian Pasta Sauce in a heavy 3-quart saucepan over medium heat. Stir in the diced Velveeta and minced shrimp. Simmer, stirring often, until cheese has completely melted, about 8 minutes. Serve in a chafing dish or crock pot over low heat to keep warm.