Sicilian Jambalaya

Ingredients:

• 1 lb lean ground meat 95%
• 1 lb Italian Sausage (uncased)
• 2 tablespoons Sal & Judy’s Italian Seasoning
• ¼ cup red wine
• 2 cups sliced mushrooms (optional)
• 12 oz frozen peas (optional)
• ½ jar Sal’s Red Gravy
• 1 cup rice

Recipe:

1. Prepare rice according to package directions
2. Cook ground meat & Italian sausage on medium high heat until ¾ done. (Strain excess oil if desired)
3. Season meat with SJ Italian Seasoning & cover for 2 minutes.
4. Add red wine to meat. Stir & cover for an additional 2 minutes.
5. Add mushrooms & peas, stir. Cover & cook for 5 minutes, stirring occasionally.
6. Add cooked rice & Sal’s Red Gravy to the mixture.
7. Add salt as preferred also great with Tabasco sauce

Serve & enjoy!