by Jay Ducote 1 lb. frozen fries, cooked according to directions1 Tbs Jay D’s Spicy and Sweet Rub1 cup Monterey jack cheese, shredded1 jalapeño pepper, sliced1/4 cup Jay D’s Louisiana Barbecue Sauce¼ cup ranch dressingGreen onions, for garnish Preheat oven...
by Jay Ducote 4 servings Pickling Brine:1 cup water1 cup rice wine vinegar¼ cup sugar1 large carrot 1 cucumber1 Jalapeño Using a vegetable peeler, cut ribbons of carrot and cucumber. Thinly slice the jalapeños. Put carrots, cucumbers, and jalapenos in...
Recipe by Jay Ducote 8-10 servings Wheel of Brie cheese1 Package of Fillo dough, at least 10 sheets1 egg, beaten Barebecue Fig Jam:8 whole fig preserves½ cup Jay D’s Louisiana Barbecue Sauce Simmer 20 minutes. Blend until smooth. ...
Reciepe by Jay Ducote serves 2 ingredients:1 Tbs avocado oil2 Pork Chops, bone-in2 Tbs Jay D’s Spicy and Sweet Rub½ cup Jay D's Louisiana Barbecue Sauce Preheat oven to 400°F In a cast-iron skillet over medium high heat, preheat avocado oil. Sear...
Soon after we sent out our Grilling themed Cajun Crate for the month of June, we had major rain from tropical storm Cindy. The rain had us cooking inside, but we were still able to make some great dishes including...
Ingredients Cajun Seasoning 8 Chicken Breast Halves 4oz of cream cheese 16 slices of bacon 4 jalapeños Daigles Cajun Pecan BBQ Sauce Directions Pre heat over to 375 degrees Season chicken breast with Cajun Seasoning and pound until 1/4" thick. Cut each...
