New Orleans

In New Orleans, nothing goes better with cafe' au lait than beignets. Beignets are puffy square French doughnuts covered in powdered sugar. Beignet...

Mam Papaul's famous praline filling King Cake mix. Enjoy a hot, fresh King Cake no matter where you are! Serves 12. Includes cake mix, yeast, filli...

Black beans are small, oval-shaped beans with a big, “meaty” flavor. A staple in virtually all Latin cuisines, they’re delicious in salads, soups, ...

Easy, just add meat or seafood and water. Includes dark roux with seasonings and dehydrated vegetables. Flavorful, Not Too Spicy (kid friendly) Mad...

Just add Rum! This is the same passion drink mix served at the famous New Orleans Pat O'Brien's!

The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition t...

Known as the "poor man's pudding", Bread Pudding can be traced as far back as ancient Rome and Egypt where budget conscious cooks looked for ways t...

Made with simple ingredients, they’re a side you can feel good about serving at your next family meal. Make ‘em straight out of the box, or customi...

A buttery concoction with just the right amount of spice. With Original Injector (included!) you can deliver big flavor to the core of your fav...

You can’t have a Red Gravy without a little pork. Chef’s Signature sauce with Sweet Italian plum tomatoes, fresh ingredients and a little pork. Slo...

Heat things up at the dinner table with sharp and spicy Cheddar and jalapeño cornbread. With a few simple mix-ins, you can create homemade flavor w...

An integral part of New Orleans' world famous cuisine, this mixture of green and black olives, capers, giardiniera (pickled vegetables) and a blend...

This Crawish pie mix is perfect for a pie filling, serve it for a dip, or put it over rice. This unique, flavorful sauce is an especially quick pre...

Jambalaya Girl by Cook Me Somethin’ Mister is a family and women owned business that brings an authentic taste of New Orleans to the world with eas...

Our famous Creole Cream Style Red Bean recipe, with a little added kick. They are great on their own, or with your favorite additions and sides.  ...

Gumbo with Roux – This is the all time favorite soup in South Louisiana. Cook this deep brown soup with your favorite smoked sausage and chicken.

New Orleans has been a major port of entry forbananas for decades. In the early 1950's one of New Orleans leadingchefs was challenged to create a r...

A Louisiana favorite, made with fresh ground cayenne peppers. Controlled heat level keeps the accent on flavor.

Originally inspired by the cook of the 17th century French sugar industrialist, Marshal du Plessis-Praslin. This confection was originally made wit...

An integral part of New Orleans' world famous cuisine, this mixture of jalapenos, green and black olives, capers, giardiniera (pickled vegetables) ...

Excellent source of omega-3 ALA. Blue Plate Mayonnaise is made the same way it started making it in 1927 - with only the highest quality ingredien...

Chef Sal original product This sauce is more like a French/Sicilian pasta sauce. It contains a little butter, heavy cream, and Romano cheese. Perfe...

Camellia Brand Navy (Pea) Beans are white and hold their oval shape even when fully cooked to tenderness. When it comes to Southern-style or Bosto...

All new Beignet Mix by Mam Papaul's!

Wow Wee!! The name says it all about this sauce. As in the Wow Wee Original, this sauce has been created from a recipe that’s been handed down gene...

Wow Wee Dipping Sauce original flavor is made from a recipe that’s been handed down from generation to generation. The sauce was most often used wh...

Made with simple ingredients, you can feel good serving them at your family meal. Take the cheesy, garlicky taste over the top with crumbled, cooke...

From the dinner table to the breakfast table, there’s no sweeter way to serve a meal than with Zatarain’s Honey Butter Cornbread Mix. Made with rea...

Sal &  Judy's first bottled product. A complete original all natural product created by Chef Sal and his mentor Chef Kerageorgiou. excellent as...

Founded in 1783, Treme stands strong as the oldest African-American neighborhood in the nation. The Faubourg Treme, which is viewed by many as gro...

This seasoning blend is used for cooking red beans but can be used with any dried bean preparation. Flavor of smoked meats and beans is enhanced in...

Enjoy the taste of Italy with the preparation of this dish. Gone are the oily preparations of the original scampi sauce. What remains is a little t...

Etouffee is synonymous with crawfish although other seafood and poultry are equally good cooked in this light and tasty sauce. This sauce is a diet...