Roux & Gumbo Base

Elevate your cooking with Kary's Original Roux, the essential base for many beloved Cajun and Creole dishes. Made in Louisiana with high-quality i...

Kary’s Gumbo Mix is a true Cajun-style gumbo mix that contains all that you need to make an authentic Cajun gumbo. Unlike the competitor’s gumbo m...

Kary’s “No Fat” Dry Roux is flour browned without oil; therefore, it contains NO SODIUM and is a FAT-FREE product. It is a healthy alternative to u...

Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to mak...

Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to mak...

The Savoie's Real Cajun Old Fashioned Roux is a wonderful way to add an authentic flavor to your southern dishes. It uses vegetable oil that's free...

Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to mak...

Garnish a savory bowl of gumbo with Tony Chachere's Gumbo File', made from finely ground sassafras leaves.1.25 oz. Can

Gumbo just became a dish you won't mind cooking! Slap Ya Mama spent beaucoup time getting this recipe to taste just like a homemade gumbo. In just ...

Ragin' Cajun's famous Roux is as close as you'll get to make your own, without burning the first batch. It's famous because our customers say so an...

Kary’s Light Roux is a basic roux mix made by browning flour slowly, but is cooked to a lighter golden brown. It can be used the same as Kary’s “O...

The Choctaw Indians of the Louisiana bayous were probably the first to use filé seasoning made from dried, ground leaves of the sassafras tree. Lat...

Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to mak...

Ragin’ Cajun Authentic Gumbo offers a mouth-watering taste of Cajun-style goodness. Ready in just 25 minutes, this authentic gumbo serves 4-5 lucky...

Ragin' Cajun's Dry Roux - all the flavor, minus the fat. It's the closest you'll get to homemade without the risk of burning the first batch. Our c...

Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole d...