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  • Zydeco Chop Chop Shrimp and Grits Dressing-Cajun Crate & Supply
    February 27, 2019 Bambri Collaborator

    Zydeco Chop Chop Shrimp and Grits Dressing

    1 pound peeled, medium-size raw shrimp3 cups chicken broth1/2 tsp. salt1/4 tsp. ground red pepper1 cup uncooked regular grits1/2 cup dry Zydeco Chop Chop 1/2 cup butter3 large eggs, lightly beaten1 cup fine, dry breadcrumbs1 cup chopped green onions1/2 cup grated...

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  • ZCC Gumbo Potato Salad-Cajun Crate & Supply
    February 27, 2019 Bambri Collaborator

    ZCC Gumbo Potato Salad

    2-1/2 pounds of Yukon Gold, Red or Russet potatoes1/2 c Rehydrated Zydeco Chop Chop 3/4 to 1 cup of mayonnaise1 tablespoon of spicy Creole style mustard5 hard boiled eggs1 teaspoon of kosher salt10 turns of the pepper grinderPaprika to garnish, optional Peel...

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  • Chop Chop Corn Dip-Cajun Crate & Supply
    February 27, 2019 Bambri Collaborator

    Chop Chop Corn Dip

    1 cup sour cream1 cup mayo1 bag shredded cheddar2 cans whole kernel corn1 can original Rotel1-2 tbsp Cajun seasoning1/4 cup Zydeco Chop ChopFritos Corn Chips Drain corn and Rotel. Combine all ingredients. Chill in refrigerator for @ least 4 hours....

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  • Crawfish or Shrimp Etouffee-Cajun Crate & Supply
    February 27, 2019 Bambri Collaborator

    Crawfish or Shrimp Etouffee

    1 stick butter  1/4 cup flour  1 can diced tomatoes  1 cup of water Zydeco Chop Chop 1 pound crawfish tails or shrimp deveined and tails removed 1 1/2 tablespoons Cajun seasoning, or to taste Salt and Pepper to taste ...

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  • Zydeco Chop Chop Pop POP-Cajun Crate & Supply
    February 27, 2019 Bambri Collaborator

    Zydeco Chop Chop Pop POP

    1 C Popcorn Kernels1/4 C Vegetable Oil1/4 C Zydeco Chop Chop, rehydrated1/2 Tbsp Cajun SeasoningSalt to taste Pre-heat oven to 375º. Heat popcorn kernels and vegetable oil in a saucepan over medium heat until all kernels have been popped (5-7...

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  • Zydeco Chop Chop Cajun Hummus-Cajun Crate & Supply
    February 27, 2019 Bambri Collaborator

    Zydeco Chop Chop Cajun Hummus

    1-14 oz. can chickpeas, drained and rinsed 1/4 cup olive oil 2 tbsp. lemon juice 2 tbsp. tahini 1-2 tbsp. cayenne pepper hot sauce (or to taste) 2 tsp. Cajun Seasoning 2 tsp Rehydrated Zydeco Chop Chop 1/2 tsp. black...

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