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Ingredients: * 2 tablespoons unsalted butter * 2 tablespoon Extra Virgin Olive Oil * 2 tablespoons chopped green onions (or shallots) * 1/3 cup dry white wine * Lobster paste from head * 1 – 1 and ½ cup pasta...

After Boil Crawfish FettuccineIngredients: * 2 tablespoons unsalted butter * 2 tablespoon Extra Virgin Olive Oil * 2 tablespoons chopped green onions (or shallots) * 1/3 cup dry white wine * Crawfish fat from 25-30 heads (I use the back...

This easy appetizer is cheesy, spicy and loaded with crawfish tails. The ultimate snack! Just follow the recipe and top off with our roasted garlic pepper jelly. Tip: Warming the pepper jelly in a small sauce cup and makes the drizzling easy!...

1 pound peeled, medium-size raw shrimp3 cups chicken broth1/2 tsp. salt1/4 tsp. ground red pepper1 cup uncooked regular grits1/2 cup dry Zydeco Chop Chop 1/2 cup butter3 large eggs, lightly beaten1 cup fine, dry breadcrumbs1 cup chopped green onions1/2 cup grated...

2-1/2 pounds of Yukon Gold, Red or Russet potatoes1/2 c Rehydrated Zydeco Chop Chop 3/4 to 1 cup of mayonnaise1 tablespoon of spicy Creole style mustard5 hard boiled eggs1 teaspoon of kosher salt10 turns of the pepper grinderPaprika to garnish, optional Peel...

1 cup sour cream1 cup mayo1 bag shredded cheddar2 cans whole kernel corn1 can original Rotel1-2 tbsp Cajun seasoning1/4 cup Zydeco Chop ChopFritos Corn Chips Drain corn and Rotel. Combine all ingredients. Chill in refrigerator for @ least 4 hours....