Just the words “Chicken Parmesan” makes my mouth water! Juicy, tender chicken breaded in a mixture of parmesan cheese and panko breadcrumbs. YUM! You can fry it, bake it or use an air fryer to make the chicken. Trying to...
Creamy, delicious and a family pleaser! It’s perfect for the warmer months as well because it involves very little time over the hot stove but is hearty enough for the biggest appetites. Substitute chicken to make a chicken fettuccine Alfredo....
Also known as baked ziti or baked penne, baked Mostaccioli tastes a bit like lasagna but without so much work. You can use ground turkey, and/or turkey breakfast sausage and add veggies for an even healthier option. Since you are...
This is a perfect weeknight meal since you can make these peppers ahead of time. Stop at the step of adding cheese and breadcrumbs to the top of the peppers and put in the refrigerator. A full, well-rounded meal, all...
Pasta all Norma, a classic Sicilian eggplant pasta dish with tomato, garlic, basil, and ricotta. It’s an easy and delicious, traditional recipe that the whole family will enjoy. This dish originates from Sicily and is said to be named after...
Bolognese sauce, also known in Italy as ragú, originates from the Italian city, Bologna. The meats used in a Bolognese sauce are traditionally 50% each of ground beef and pork. For an extra flavor boost, try pancetta (Italian unsmoked bacon)....
