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  • The Cajun Spoon Jamburritos
    July 22, 2019 Bambri Collaborator

    The Cajun Spoon Jamburritos

    Ingredients:1 Box of The Cajun Spoon Jambalaya 1 Tablespoon of Vegetable Oil1 Pound of Chicken1 Pound of SausageTortilla ShellsSalsaRanchShredded Cheese Cooking Directions:-Prepare one box of The Cajun Spoon Jambalaya Mix according to directions on the box.-Lay out tortilla shells and spread...

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  • Corn Bisque Baked Chicken
    July 22, 2019 Bambri Collaborator

    Corn Bisque Baked Chicken

    INGREDIENTS: • 1/4 cup butter or margarine• 1 box of The Cajun Spoon's Shrimp and Corn Bisque mix• 3 to 3 1/2 lbs. chicken drumsticks INSTRUCTIONS: 1. Heat oven to 425°F. Melt butter in 13x9 inch pan in oven.2. In...

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  • STUFFED BELL PEPPERS
    July 22, 2019 Bambri Collaborator

    STUFFED BELL PEPPERS

    INGREDIENTS:• 1 box of The Cajun Spoon Jambalaya mix• 8 bell peppers, any color• 1 lb. ground meat or shrimp (we used both)• 2 1/2 cups bread crumbs• 2 oz. VELVEETA cheese, cut into 8 squares• 1/2 cup tomato sauce•...

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  • FRENCH ONION SOUP
    July 22, 2019 Bambri Collaborator

    FRENCH ONION SOUP

    • 1 packet of The Cajun Spoon Brown Gravy Mix• 4 cups water• 2 tbsp unsalted butter• 2 tbsp Worcestershire • 2 tbsp balsamic vinegar• 2 large white onions• 2 slices pepper jack cheese• 2 tsp brown sugar• 1 cup of...

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  • Cajun Spoon Chicken and Dumplings
    September 3, 2018 Tara Guidry

    Cajun Spoon Chicken and Dumplings

    Bring water to boil in large pot. Whisk in Cajun Spoon seasoning and add chicken. Boil for 10 minutes.· Cut Pillsbury Buttermilk biscuits into quarters and add them to the pot one by one to prevent sticking. Cover and simmer...

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  • Mini chicken pot pies | The Cajun Spoon
    September 3, 2018 Tara Guidry

    Mini chicken pot pies | The Cajun Spoon

    INGREDIENTS:Crust:• 1 box Pillsbury refrigerated pie crusts, softened as directed on boxFilling:• 1/3 cup butter or margarine• 1/3 cup chopped onion• 1/3 cup The Cajun Spoon Chicken and Dumplings Mix• 1 cup of water• 1/2 cup milk• 2 1/2 cups...

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